Introducing Miss Maudie’s Catering
Chef Maudie Schmitt is best known for her vibrant personality and N’awlins dishes at Cafe Rue Orleans. Now, she is serving home flavors across Northwest Arkansas. Weddings, business, and entertaining can now feature Southern, Italian and Cajun favorites — with the right amount of Miss Maudie sass.
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Local Love
Fresh ingredients are the first step to a great dish people love. Catering events are opportunities for Miss Maudie to connect with neighbors and celebrate with dishes worth talking about.
KNOWN FOR COMMUNITY INVOLVEMENT
SERVICE
MISS MAUDIE is pictured above with Luke Burbank during the World Squirrel Cookoff. The event aired on Jane Pauley’s CBS Sunday Morning.
Fayetteville Gumbo Cookoff
Jazz Fest, NOLA
World Squirrel Cookoff-judge
Chilirhea Cookoff for Alzheimers
Ales & Tails
NWA Hospice Gala
Peace at Home Board Member 2017-present
Botanical Garden of the Ozarks Board Member 2010-2018
Advertising and Promotions Board Commissioner 2007-2014
KNOWN FOR QUALITY
AWARDS
Best Brunch 17 years, Citiscapes Magazine
Best Cajun 15 years, Citiscapes Magazine
Audience Favorite Best Bite, Signature Chefs Gala for March of Dimes 2016, 2017, 2018
Best Brunch Destination, NWA Times 2011
Best Soup, Empty Bowl Fundraiser 2008, 2009, 2010
Best Appetizer, Top Chefs & Rock Stars Fundraiser 2009
Most Heart Felt Tastiest Dish, Paint the Town Red 2003 2004, 2006, 2007
Audience Favorite, Ozark Iron Chef (Farmer’s Market Cookoff), 2005
Best Date Night, U of A Yearbook 2003
Best New Restaurant, NWA Times 2002
